中低劑量的飲酒與早期流產無明顯關聯
中大劑量的咖啡因(咖啡,茶,可可)攝取可能造成懷孕早期流產
低劑量的攝取咖啡因與流產無明顯關聯
http://humrep.oxfordjournals.org/content/18/12/2704.full
Does caffeine and alcohol intake before pregnancy predict the occurrence of spontaneous abortion?
+Author Affiliations
- 6To whom correspondence should be addressed. e‐mail: susanne@cancer.dk
- Received March 10, 2003.
- Revision received May 21, 2003.
- Accepted August 19, 2003.
Abstract
BACKGROUND: Consumption of caffeine and alcohol is suspected to affect pregnancy outcome. Use of both stimulants is widespread and even minor effects on fetal viability are of public health interest. METHODS: We performed a nested case–control study using prospective data from a population‐based cohort comprising 11 088 women aged 20–29 years. From this cohort, women who experienced either a spontaneous abortion (n = 303) or who gave birth (n = 1381) during follow‐up [mean time: 2.1 years (range: 1.6–3.4)] were selected. Associations between self‐reported exposures to caffeine and/or alcohol at enrolment and spontaneous abortion were analysed by means of logistic regression. RESULTS: Compared with women with a pre‐pregnancy intake of <75 mg caffeine per day, the adjusted odds ratio (95% confidence interval) for spontaneous abortion was 1.26 (0.77–2.06), 1.45 (0.87–2.41), 1.44 (0.87–2.37) and 1.72 (1.00–2.96) for a pre‐pregnancy intake on 75–300, 301–500, 501–900 and >900 mg caffeine per day respectively (P = 0.05 for trend). A pre‐pregnancy intake of alcohol was not a predictor for spontaneous abortion. CONCLUSIONS: A high intake of caffeine prior to pregnancy seems to be associated with an increased risk of spontaneous abortion, whereas a low‐to‐moderate alcohol intake does not influence the risk.
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